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Dec 1, 2011

Simple, quick and yummy cup cake

End to end preparation time is about 12 min

2 tablespoon All purpose flour
1 tablespoon sugar + 1 teaspoon sugar
1/4 teaspoon baking powder
2 teaspoon cocoa powder
A pinch of salt
2 tablespoon milk
1/4 teaspoon vanilla essence
3/4 teaspoon oil
Almond pieces for garnishing

What to do:
1. Mix all dry redients first
2. Add the other items
3. Mix well into a smooth thick batter
4. In the container, apply oil on its sides
5. Microwave for 1 minute
6. Remove the container and check if its cooked by inserting a tooth prick in the centre.If not cooked, again microwave it at 15 sec intervals so that it doesnot get overcooked
7. Garnish it with almonds

Use an appropriate container since the batter will rise

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