Egg- pepper curry

Egg pepper Curry

Ingredients:
Boiled eggs
Pepper
Cumin seeds - few
Corriander powder
Coconut - little
Garlic - 2 or 3 pods
Onion
Salt to taste

What to do:

1. Add a teaspoon of oil and fry all the ingredients except for coconut. Once done, grind it with coconut into a paste
2. Heat Wok, add a teaspoon of oil, fry the pepper paste in oil and add the boiled eggs and salt

Simple and tasty curry. I just loved it. Suitable for eating with chapati or rice and sambar